Sabo Mohammed Abdulkarim

Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2)

Ola Lasekan, Sabo Mohammed Abdulkarim · LWT · 2012 · 54 citations

Engineering, Chemical Engineering, Food Processing +10

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs

Sami Saâdi, Abdul Azis Ariffin, Hasanah Mohd Ghazali et al. · Food Chemistry · 2011 · 46 citations

Natural Sciences, Chemistry, Materials Science +14

Storage stability, color kinetics and morphology of spray-dried soursop ( <i>Annona muricata</i> L.) powder: effect of anticaking agents

Lee Sin Chang, Roselina Karim, Sabo Mohammed Abdulkarim et al. · International Journal of Food Properties · 2018 · 40 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Physico‐chemical properties of <i>Moringa oleifera</i> seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

Sarafhana Dollah, Sabo Mohammed Abdulkarim, Siti Hajar Ahmad et al. · Journal of the Science of Food and Agriculture · 2015 · 31 citations

Agriculture, Food Science, Nutritional Sciences +17

Production and characterization of enzyme‐treated spray‐dried soursop (<i>Annona muricata</i> L.) powder

Lee Sin Chang, Roselina Karim, Sabo Mohammed Abdulkarim et al. · Journal of Food Process Engineering · 2018 · 26 citations

Agriculture, Biotechnology, Food Science +15