Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2)

Response Surface Methodology

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Product excellence through design of experiments

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Management, Industrial Engineering, Experimental Design +10

Chemical composition and functional properties of flour produced from two varieties of tigernut (Cyperus esculentus)

AK Oladele, J. O. Aina · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 293 citations · Full text

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Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology

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Almond oil extraction by supercritical CO2: experiments and modelling

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