Concepedia

Alfred T. May

AT

2

Publications

750

Citations

2

H-Index

1971

Active since

Alfred T. May is an author specializing in marketing, design, and social sciences.

Top concepts

Publications per year

1971–1987

2

Publications

2

Product excellence through design of experiments

Anand M. Joglekar, Alfred T. May · Cereal Foods World · 1987 · 692 citations

, , +5

TEXTURE OF SEMI‐SOLID FOODS: SENSORY AND PHYSICAL CORRELATES

William F. Henry, MORRIS H. KATZ, Francis J. Pilgrim et al. · Journal of Food Science · 1971 · 58 citations

, , +14

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