Concepedia

MORRIS H. KATZ

MH

1

Publications

58

Citations

1

H-Index

1971

Active since

MORRIS H. KATZ is an author specializing in food quality, flavoromics, and food engineering.

Top concepts

HealthMarketingNutritionFlavoromicsFood QualityFood TextureFood TechnologyFood EngineeringSensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

1971–1971

1

Publications

1

TEXTURE OF SEMI‐SOLID FOODS: SENSORY AND PHYSICAL CORRELATES

William F. Henry, MORRIS H. KATZ, Francis J. Pilgrim et al. · Journal of Food Science · 1971 · 58 citations

Nutrition, Taste Panel, Sensory Science (Food Sensory Science) +14

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