Sami Saâdi

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

Omar Dahimi, Alina Abdul Rahim, Mohd Sukri Hassan et al. · Food Chemistry · 2014 · 60 citations

Animal Physiology, Body Composition, Differential Scanning Calorimetry +11

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs

Sami Saâdi, Abdul Azis Ariffin, Hasanah Mohd Ghazali et al. · Food Chemistry · 2011 · 46 citations

Materials Science, Engineering, Differential Scanning Calorimetry +12

Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil‐Based Margarine Fats

Sami Saâdi, Abdul Azis Ariffin, Hasanah Mohd Ghazali et al. · Journal of Food Science · 2010 · 38 citations

Crystallisation regime of w/o emulsion [e.g. multipurpose margarine] models during storage

Sami Saâdi, Abdul Azis Ariffin, Hasanah Mohd Ghazali et al. · Food Chemistry · 2012 · 30 citations

Materials Science, Food Colloid, Chemical Kinetics +10

The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids

Hanaa A. Galeb, Jumat Salimon, Eltayeb E. M. Eid et al. · Food Research International · 2012 · 28 citations

Engineering, Physicochemical Analysis, Barni Lipids +7