Mohd Sukri Hassan

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

Omar Dahimi, Alina Abdul Rahim, Mohd Sukri Hassan et al. · Food Chemistry · 2014 · 60 citations

Agriculture, Food Science, Food Analysis +10

Evaluation of chemometric methods for determining the number and position of components in high-performance liquid chromatography detected by diode array detector and on-flow 1H nuclear magnetic resonance spectroscopy

Mohammad Wasim, Mohd Sukri Hassan, Richard G. Brereton · The Analyst · 2003 · 24 citations

Natural Sciences, Chemistry, Analytical Chemistry +15

Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics

Omar Dahimi, Mohd Sukri Hassan, Alina Abdul Rahim et al. · Jurnal Perlindungan Tanaman Indonesia (Universitas Gadjah Mada) · 2013 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +16

A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

Mohamed Haniff Hanafy Idris, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa et al. · Chemometrics and Intelligent Laboratory Systems · 2021 · 17 citations · Full text

Agriculture, Fisheries, Food Science +13

Differentiation of edible fats from selected sources after heating treatments using fourier transform infrared spectroscopy (FTIR) and multivariate analysis

Nor Aishah Mohd Salleh, Mohd Sukri Hassan, Juliana Jumal et al. · AIP conference proceedings · 2018 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17