Yanty Noorzianna Abdul Manaf

Coconut (<i>Cocos nucifera</i> L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Muhammad Asghar, Yus Aniza Yusof, Mohd Noriznan Mokhtar et al. · Food Science & Nutrition · 2019 · 88 citations · Full text

Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning

Siti Nurhidayah Sharin, Muhamad Shirwan Abdullah Sani, Mohd Azwan Jaafar et al. · Food Chemistry · 2021 · 78 citations

Engineering, Machine Learning, Food Authentication +12

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

Mohd Hafis Yuswan, Nurul Hanani A. Jalil, Haslina Mohamad et al. · Food Chemistry · 2020 · 68 citations

Food Chemistry, Food Safety, Biochemistry +13

Physico-Chemical Characterisation of the Fat from Red-Skin Rambutan (Nephellium lappaceum L.) Seed

Yanty Noorzianna Abdul Manaf, J.M.N. Marikkar, Kamariah Long et al. · Journal of Oleo Science · 2013 · 53 citations · Full text

Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

Yanty Noorzianna Abdul Manaf, J.M.N. Marikkar, Bangun Nusantoro et al. · Journal of Oleo Science · 2014 · 46 citations · Full text

Food Chemistry, Carica Papaya L., Hong Kong/sekaki Variety +9