Muhammad Asghar

Inducing salt tolerance in mung bean through coinoculation with rhizobia and plant-growth-promoting rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase

Maqshoof Ahmad, Zahir A. Zahir, Hafiz Naeem Asghar et al. · Canadian Journal of Microbiology · 2011 · 257 citations

Agriculture, Agronomy, Microbiology +17

RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind

Muhammad Mushtaq, Bushra Sultana, Haq Nawaz Bhatti et al. · Journal of Food Science and Technology · 2014 · 126 citations · Full text

Agriculture, Biotechnology, Food Science +14

Analysis of 236U-fission products by the recoil separator “Lohengrin”

H. Schrader, G. Siegert, Muhammad Asghar et al. · Nuclear Instruments and Methods · 1975 · 116 citations

Natural Sciences, Nuclear Engineering, Physics +14

Coconut (<i>Cocos nucifera</i> L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Muhammad Asghar, Yus Aniza Yusof, Mohd Noriznan Mokhtar et al. · Food Science & Nutrition · 2019 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Synthesis and characterization of chitosan modified polyurethane bio-nanocomposites with biomedical potential

Muhammad Asif Javaid, Rasheed Ahmad Khera, Khalid Mahmood Zia et al. · International Journal of Biological Macromolecules · 2018 · 79 citations

Natural Sciences, Materials Engineering, Materials Science +14