Concepedia

RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind

Muhammad Mushtaq, Bushra Sultana, Haq Nawaz Bhatti, Muhammad Asghar

Journal of Food Science and Technology · 2014 · 126 citations · 26 references

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26

Genesis and development of DPPH method of antioxidant assay

Sagar B. Kedare, R. P. Singh · Journal of Food Science and Technology · 2011 · 2.1K citations · Full text

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EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Zheng Chen, Riccardo Bertin, Guglielmina Froldi · Food Chemistry · 2012 · 464 citations

, , +12

Determination of citrulline in watermelon rind

Agnes M. Rimando, Penelope Perkins‐Veazie · Journal of Chromatography A · 2005 · 342 citations

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Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Shaida Fariza Sulaiman, Nor Adlin Yusoff, I.M.S. Eldeen et al. · Journal of Food Composition and Analysis · 2010 · 320 citations

, , +11

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Hans‐Peter Voss et al. · Food and Chemical Toxicology · 2003 · 287 citations

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