Shaida Fariza Sulaiman

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Shaida Fariza Sulaiman, Nor Adlin Yusoff, I.M.S. Eldeen et al. · Journal of Food Composition and Analysis · 2010 · 314 citations

Food Chemistry, Nutrition, Malaysian Bananas +5

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

Shaida Fariza Sulaiman, Azliana Abu Bakar Sajak, Kheng Leong Ooi et al. · Journal of Food Composition and Analysis · 2011 · 288 citations

Food Chemistry, Engineering, Food Bioactive Compound +5

Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities

Yasodha Sivasothy, Wong Keng Chong, Abdul Hamid et al. · Food Chemistry · 2010 · 184 citations

Rubrum Theilade, Zingiber Officinale Var, Essential Oils

Antituberculosis potential of some ethnobotanically selected Malaysian plants

Suriyati Mohamad, Nabihah Mohd Zin, Habibah A. Wahab et al. · Journal of Ethnopharmacology · 2010 · 157 citations

Malaysian Plants, Botany, Microbiology +4

Cytotoxic, apoptotic and anti-α-glucosidase activities of 3,4-di-O-caffeoyl quinic acid, an antioxidant isolated from the polyphenolic-rich extract of Elephantopus mollis Kunth.

Kheng Leong Ooi, Tengku Sifzizul Tengku Muhammad, Shaida Fariza Sulaiman · Journal of Ethnopharmacology · 2011 · 83 citations

Biochemistry, 3,4-Di-o-caffeoyl Quinic Acid, Medicine +7