Hans‐Peter Voss

Interactions between Flavonoids and Proteins:  Effect on the Total Antioxidant Capacity

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Lonneke C. Wilms et al. · Journal of Agricultural and Food Chemistry · 2002 · 459 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +14

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Hans‐Peter Voss et al. · Food and Chemical Toxicology · 2003 · 285 citations

Food Chemistry, Biochemistry, Reaction Products +7

A new approach to assess the total antioxidant capacity using the TEAC assay

Mariken J. T. J. Arts, J. Sebastiaan Dallinga, Hans‐Peter Voss et al. · Food Chemistry · 2004 · 245 citations

Biochemistry, Lipid Peroxidation, Total Antioxidant Capacity +9

Masking of antioxidant capacity by the interaction of flavonoids with protein

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Hans‐Peter Voss et al. · Food and Chemical Toxicology · 2001 · 213 citations

Biochemistry, Medicine, Lipid Peroxidation +6

Use of telemetry to record electrocardiogram and heart rate in freely moving mice

Klaas Kramer, S.A.B.E. van Acker, Hans‐Peter Voss et al. · Journal of Pharmacological and Toxicological Methods · 1993 · 199 citations

Heart Rate, Electrophysiological Evaluation, Engineering +12