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Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

DOI

68

Citations

25

References

2020

Year

Mohd Hafis Yuswan, Nurul Hanani A. Jalil, Haslina Mohamad, Shamsidah Keso, Nurhidayatul Asma Mohamad, Tengku Shahrul Tengku Md. Yusoff, Nor Falahiah Ismail, Yanty Noorzianna Abdul Manaf, Amalia Mohd Hashim, Mohd Nasir Mohd Desa,
Food Chemistry

References

YearCitations

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