Mohd Nasir Mohd Desa

Gen Y consumers’ intention to purchase <i>halal</i> food in Malaysia: a PLS-SEM approach

NH Marmaya, Za Zakaria, Mohd Nasir Mohd Desa · Journal of Islamic marketing · 2019 · 87 citations

Consumer Uncertainty, Consumer Study, Consumer Research +21

Carotenoid composition of cooked green vegetables from restaurants

Mohd Nasir Mohd Desa · Food Chemistry · 2003 · 82 citations

Nutrition, Carotenoid, Food Composition +4

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

Mohd Hafis Yuswan, Nurul Hanani A. Jalil, Haslina Mohamad et al. · Food Chemistry · 2020 · 68 citations

Food Chemistry, Food Safety, Biochemistry +13

Antimicrobial susceptibility profiles, serotype distribution and virulence determinants among invasive, non-invasive and colonizing Streptococcus agalactiae (group B streptococcus) from Malaysian patients

Narges Eskandarian, Zawawi Ismail, Vasantha Kumari Neela et al. · European Journal of Clinical Microbiology & Infectious Diseases · 2014 · 66 citations · Full text

Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products

M. A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid et al. · Journal of Agricultural and Food Chemistry · 2016 · 59 citations