Sarafhana Dollah

Physico‐chemical properties of <i>Moringa oleifera</i> seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

Sarafhana Dollah, Sabo Mohammed Abdulkarim, Siti Hajar Ahmad et al. · Journal of the Science of Food and Agriculture · 2015 · 31 citations

Agriculture, Food Science, Nutritional Sciences +17

Physicochemical Properties and Potential Food Applications of Moringa oleifera Seed Oil Blended with Other Vegetable Oils

Sarafhana Dollah, Sabo Muhammad Abdulkarim, Siti Hajar Ahmad et al. · Journal of Oleo Science · 2014 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil

Sarafhana Dollah, Siti Hajar Ahmad, Anahita Khoramnia et al. · Grasas y Aceites · 2015 · 13 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Comparative Study of Table Margarine Prepared from <i>Moringa oleifera</i> Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties

Sarafhana Dollah, Kong Fei Chai, Sabo Mohammed Abdulkarim et al. · European Journal of Lipid Science and Technology · 2020 · 12 citations

Agriculture, Food Science, Nutritional Sciences +14