Kong Fei Chai

Fermentation for future food systems

Ting Shien Teng, Yi Ling Chin, Kong Fei Chai et al. · EMBO Reports · 2021 · 137 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +7

Precision fermentation to advance fungal food fermentations

Kong Fei Chai, Kuan Rei Ng, Malsha Samarasiri et al. · Current Opinion in Food Science · 2022 · 112 citations

Precision Fermentation, Food Fermentation, Microbial Ecology +4

Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties

Yi Ling Chin, Kong Fei Chai, Wei Ning Chen · Food Chemistry X · 2021 · 44 citations · Full text

Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan ( <i>Nephelium lappaceum</i> L.) seed

Kong Fei Chai, Noranizan Mohd Adzahan, Roselina Karim et al. · International Journal of Food Properties · 2018 · 37 citations · Full text

Interfacial Assembly of a Cashew Nut (Anacardium occidentale) Testa Extract onto a Cellulose-Based Film from Sugarcane Bagasse to Produce an Active Packaging Film with pH-Triggered Release Mechanism

Jaslyn Jie Lin Lee, Xi Cui, Kong Fei Chai et al. · Food and Bioprocess Technology · 2020 · 35 citations

Edible Film, Food Packaging, Engineering +9