Precision fermentation to advance fungal food fermentations

Gene-edited CRISPR mushroom escapes US regulation

Emily Waltz · Nature · 2016 · 509 citations · Full text

Genetics, Genetic Engineering, Gene Editing +4

The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize et al. · Trends in Food Science & Technology · 2020 · 153 citations

Biosynthesis, Engineering, Food Fermentation +6

Fermentation for future food systems

Ting Shien Teng, Yi Ling Chin, Kong Fei Chai et al. · EMBO Reports · 2021 · 137 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +7

Systematic Metabolic Engineering of <i>Saccharomyces cerevisiae</i> for Lycopene Overproduction

Bin Shi, Tian Ma, Ziling Ye et al. · Journal of Agricultural and Food Chemistry · 2019 · 121 citations

Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin

Natasha Järviö, Tuure Parviainen, Netta-Leena Maljanen et al. · Nature Food · 2021 · 79 citations · Full text

Engineering, Bioenergy, Chicken-egg-derived Ovalbumin +9