Yi Ling Chin

Fermentation for future food systems

Ting Shien Teng, Yi Ling Chin, Kong Fei Chai et al. · EMBO Reports · 2021 · 137 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +7

Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties

Yi Ling Chin, Kong Fei Chai, Wei Ning Chen · Food Chemistry X · 2021 · 44 citations · Full text

Brewers' spent grain proteins: The extraction method determines the functional properties

Yi Ling Chin, Julia K. Keppler, Somayeh Taghian Dinani et al. · Innovative Food Science & Emerging Technologies · 2024 · 29 citations · Full text

Functional Properties, Engineering, Food Analysis +23

Comparison of Sustainable Lipid and Protein Removal Methods for the Isolation of Insect Chitin from Black Soldier Fly Exoskeleton

Yun Nian Tan, Yi Ling Chin, Wei Ning Chen · ACS Food Science & Technology · 2021 · 27 citations

Engineering, Pesticide-residue Analysis, Entomology +18