María Dolores Tenorio

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

Frederick Khachik, Mudlagiri B. Goli, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 1992 · 341 citations

Agriculture, Food Science, Nutritional Sciences +9

The effect of high-pressure processing on colour, bioactive compounds, and antioxidant activity in smoothies during refrigerated storage

Víctor Andrés, María José Villanueva, María Dolores Tenorio · Food Chemistry · 2015 · 127 citations

Agriculture, Chemistry, Food Science +17

Health-Promoting Effects of a Dietary Fiber Concentrate from the Soybean Byproduct Okara in Rats

Antonio Jiménez‐Escrig, María Dolores Tenorio, Irene Espinosa‐Martos et al. · Journal of Agricultural and Food Chemistry · 2008 · 103 citations

Agriculture, Nutrition, Nutritional Sciences +17

Soybean whey enhance mineral balance and caecal fermentation in rats

María Dolores Tenorio, Irene Espinosa‐Martos, Guadalupe Préstamo et al. · European Journal of Nutrition · 2009 · 38 citations

Agriculture, Nutrition, Nutritional Sciences +16

Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats

Antonio Jiménez‐Escrig, Eva Gómez‐Ordóñez, María Dolores Tenorio et al. · Journal of Applied Phycology · 2012 · 32 citations

Life Sciences, Nutrition, Nutritional Sciences +15