European Journal of Nutrition · 2009 · 38 citations · 30 references
AgricultureNutritionNutritional SciencesAnimal NutritionMacronutrient MetabolismMineral MetabolismDigestion Of MacronutrientsFood FermentationMineral Nutrient EnhancementMinerals In FoodsProtein NutritionWhey ProteinsCaecal FermentationWhey By-product UtilizationWhey Fermentation ProductsWhey Protein DigestibilityWhey Protein Functional PropertiesWhey Protein-mineral InteractionsWhey Utilization
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Improvement in Anthrone Method for Determination of Carbohydrates
Frank A. Loewus · Analytical Chemistry · 1952 · 716 citations
Pharmacy, Chemistry, Food Science +12
Health effects of oligosaccharides
H Tomomatsu · Food technology · 1994 · 304 citations