Caecal Fermentation

Caecal Fermentation is a digestive physiological process in which microbial breakdown of plant fibre occurs in the caecum of lagomorphs, particularly rabbits, through anaerobic fermentation that selectively enriches volatile fatty acids and microbial proteins for nutrient absorption and coprophagy-mediated recycling.

254

Publications

11.3K

Citations

929

Authors

278

Institutions

Publications per year

2017–2026

46

Authors

929

  1. TG
    Thierry Gidenne

    École Nationale Vétérinaire de Toulouse, France

    16 publications · 772 citations

    13

    h-index

  2. JJ
    Jerzy Juśkiewicz

    InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

    11 publications · 330 citations

    10

    h-index

  3. ZZ
    Zenon Zduńczyk

    InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland

    10 publications · 301 citations

    10

    h-index

  4. MM
    M. Marounek

    Czech Academy of Sciences, Institute of Animal Physiology and Genetics, Czechia

    9 publications · 341 citations

    9

    h-index

  5. LM
    Luc Maertens

    Instituut voor Landbouw en Visserijonderzoek, Belgium

    8 publications · 386 citations

    8

    h-index

1–5 of 929

Venues

  1. British Journal Of Nutrition

    BJN · 37 publications · 2.6K citations

    31

    h-index

  2. Animal Feed Science and Technology

    20 publications · 812 citations

    18

    h-index

  3. World Rabbit Science

    14 publications · 443 citations

    12

    h-index

  4. 7

    h-index

  5. animal

    7 publications · 160 citations

    7

    h-index

1–5