Andrzej Anders

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls

Łukasz Sęczyk, Michał Świeca, Dariusz Dziki et al. · Food Chemistry · 2016 · 92 citations

Food Chemistry, Nutrition, Ground Flaxseed Hulls +5

Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake

Urszula Krupa‐Kozak, Natalia Drabińska, Cristina M. Rosell et al. · International Journal of Food Science & Technology · 2018 · 42 citations

Food Chemistry, Nutrition, Summary Broccoli By‐products +11

Influence of Cereal Seed Orientation on External Friction Coefficients

Zdzisław Kaliniewicz, Andrzej Anders, Piotr Markowski et al. · Transactions of the ASABE · 2016 · 23 citations

Frictional Properties, Cereal Seed Orientation, Engineering +14

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil

Agnieszka Rękas, Aleksander Siger, Małgorzata Wroniak et al. · Journal of Food Science and Technology · 2017 · 18 citations · Full text

Food Chemistry, Virgin Rapeseed Oil, Environmental Engineering +7

Physical Properties of Seeds of Eleven Fir Species

Zdzisław Kaliniewicz, Piotr Markowski, Andrzej Anders et al. · Forests · 2019 · 16 citations · Full text

Terminal Velocity, Botany, Silviculture +6