Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil - Concepedia

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Publication | Open Access

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil

DOI Full Paper Access

18

Citations

30

References

2017

Year

Agnieszka Rękas, Aleksander Siger, Małgorzata Wroniak, Iwona Ścibisz, Dorota Derewiaka, Andrzej Anders

Journal of Food Science and Technology

Food ChemistryVirgin Rapeseed OilEnvironmental EngineeringFood AnalysisFood EngineeringPretreatment EffectsAntioxidant CapacityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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