Concepedia

Shoma Devi

SD

5

Publications

190

Citations

5

H-Index

2018

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

McGill University

Nanjing Forestry University

Shoma Devi is an author at Jiangnan University specializing in ultrasound, food processing, and food engineering.

Top concepts

HealthUltrasoundFood ProcessingFood EngineeringFood TechnologyEngineeringFood QualityFood ChemistryFood SafetyFood Packaging

Publications per year

2018–2021

5

Publications

5

Effect of ultrasound and microwave assisted vacuum frying on mushroom (Agaricus bisporus) chips quality

Shoma Devi, Min Zhang, Chung Lim Law · Food Bioscience · 2018 · 62 citations

Agaricus Bisporus, Chips Quality, Food Engineering +5

Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality

S.M. Roknul Azam, Haile Ma, Baoguo Xu et al. · LWT · 2021 · 53 citations

Pesticide-residue Analysis, Crop Protection, Lactuca Sativa L. +2

Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying

Shoma Devi, Min Zhang, Ronghua Ju et al. · Food Bioscience · 2020 · 32 citations

Water Loss, Engineering, Power Ultrasound +7

Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil

Shoma Devi, Min Zhang, Arun S. Mujumdar · Drying Technology · 2019 · 29 citations

Food Packaging, Quality Parameters, Food Analysis +17

Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips

Shoma Devi, Min Zhang, Ronghua Ju et al. · Drying Technology · 2019 · 14 citations

Food Chemistry, Oil Uptake, Engineering +10

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