Serena Indelicato

Quantitative evaluation of the phenolic profile in fruits of six avocado (<i>Persea americana</i>) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

Vita Di Stefano, Giuseppe Avellone, David Bongiorno et al. · International Journal of Food Properties · 2016 · 78 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study

Vita Di Stefano, Carla Buzzanca, M.G. Melilli et al. · Sustainability · 2022 · 66 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Antioxidant activity and phenolic composition in pomegranate (<scp><i>Punica granatum</i></scp> L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach

Vita Di Stefano, Rosa Pitonzo, Maria Eugenia Novara et al. · Journal of the Science of Food and Agriculture · 2018 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Profiling the physiological and molecular response to sulfonamidic drug in Procambarus clarkii

Aldo Nicosia, Monica Celi, Mirella Vazzana et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2014 · 45 citations

Medicine, Biochemistry, Pharmacology +6

Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution

Leonardo Di Donna, Domenico Taverna, Serena Indelicato et al. · Food Chemistry · 2017 · 44 citations

Agriculture, Enology, Nutritional Sciences +16