Statistics
Publications
66
Citations
2.4K
H-Index
33
Active since
2001
Leonardo Di Donna is an author at University of Calabria specializing in mass spectrometric analysis, mass spectrometry, and food science.
Publications per year
2001–2023
66
66
Lucia Bartella, Leonardo Di Donna, Anna Napoli et al. · Food Chemistry · 2018 · 86 citations
Fabio Mazzotti, Leonardo Di Donna, Loredana Maiuolo et al. · Journal of Agricultural and Food Chemistry · 2007 · 67 citations
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