Fabio Mazzotti - Concepedia

Author

Fabio Mazzotti

University of Calabria ORCID

Also Known As

F. J. Mazzotti, F. Mazzotti, F.J. Mazzotti, Fabio J. Mazzotti, Fabio Mazzotti

113

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

University of Calabria University of Patras Centre National de la Recherche Scientifique Université Joseph Fourier Istituto Sperimentale per la Frutticoltura

About

Fabio Mazzotti is an author at University of Calabria specializing in analytical chemistry, mass spectrometry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	24	952
2	Engineering	11	12	436
3	Natural Sciences	11	11	329
4	Health Sciences	4	4	138
5	Applied Physics	2	2	49

Fabio Mazzotti

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Statin-like Principles of Bergamot Fruit (<i>Citrus bergamia</i>): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides Leonardo Di Donna, De Luca G, Fabio Mazzotti, Journal of Natural Products Bioorganic ChemistrySecondary MetaboliteChemical MethodsOrganic Chemistry3-Hydroxymethylglutaryl Flavonoid Glycosides	2009	146
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution Leonardo Di Donna, Loredana Maiuolo, Fabio Mazzotti, Analytical Chemistry Food ForensicsEngineeringFood ContaminantChemical ContaminantFood Toxicology	2004	92
IDENTIFICATION OF H<sub>2</sub>CCC AS A DIFFUSE INTERSTELLAR BAND CARRIER John P. Maier, G. A. H. Walker, D. Bohlender, The Astrophysical Journal	2010	90
A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry Lucia Bartella, Leonardo Di Donna, Anna Napoli, Food Chemistry Pharmacological StudyBiochemistryMedicineCocoa ProductsHerb-drug Interaction	2018	84
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology Fabio Mazzotti, Leonardo Di Donna, Loredana Maiuolo, Journal of Agricultural and Food Chemistry EngineeringPesticide-residue AnalysisFood ContaminantChemical ContaminantEnvironmental Chemistry	2007	67
Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils fromCarolea andCoratina cultivars by ionspray ionization tandem mass spectrometry Antonio De Nino, Fabio Mazzotti, Enzo Perri, Journal of Mass Spectrometry EngineeringChemical CompositionFood AnalysisOrganic ChemistryChemistry	2000	62
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration Donatella Aiello, Carlo Siciliano, Fabio Mazzotti, Food Chemistry BiostatisticsRapid Maldi Ms/msCrocus Sativus L.	2019	55
Comprehensive assay of flavanones in citrus juices and beverages by UHPLC–ESI-MS/MS and derivatization chemistry Leonardo Di Donna, Domenico Taverna, Fabio Mazzotti, Food Chemistry Food ChemistryCitrus JuicesPolyphenolicsFood Bioactive CompoundBiochemistry	2013	54
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry Fabio Mazzotti, Leonardo Di Donna, Domenico Taverna, International Journal of Mass Spectrometry InflammationFood ChemistryPolyphenolicsAnti-inflammatoryBiochemistry	2013	51
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis Leonardo Di Donna, Fabio Mazzotti, Attilio Naccarato, Food Chemistry BiologyPlant AnalysisBotanyNatural SciencesSecondary Metabolites	2009	50

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