Concepedia

Denis Lorient

DL

Statistics

Publications

27

Citations

963

H-Index

21

Active since

1976

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Université de Bourgogne

Laboratoire de Biologie et Pharmacologie Appliquée

Université de Lorraine

Laboratoire de Chimie Physique et Microbiologie pour l'Environnement

Denis Lorient is an author at Procédés Alimentaires et Microbiologiques specializing in biochemistry, agriculture, and food science.

Publications per year

1976–2003

27

Publications

27

Ionic Strength and pH Effects on Composition and Microstructure of Yolk Granules

D. CAUSERET, E. Matringe, Denis Lorient · Journal of Food Science · 1991 · 153 citations

, , +14

Structural changes in oil-in-water emulsions during the manufacture of ice cream

Jean-Luc Gelin, L. Poyen, J.-L. Courthaudon et al. · Food Hydrocolloids · 1994 · 80 citations

, , +16

Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions

Anne Tomas, Denis Pâquet, J.-L. Courthaudon et al. · Journal of Dairy Science · 1994 · 68 citations · Full text

, , +17

Covalent binding of glycosyl residues to bovine casein: effects on solubility and viscosity

Jean Luc Courthaudon, Bernard Colas, Denis Lorient · Journal of Agricultural and Food Chemistry · 1989 · 51 citations

, , +15

Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3

Jean‐Michel Girardet, Guy Linden, Sylvie Loye et al. · Journal of Dairy Science · 1993 · 41 citations · Full text

, , +10

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