3
Publications
195
Citations
3
H-Index
1991
Active since
Affiliations
E. Matringe is an author at Procédés Alimentaires et Microbiologiques specializing in biochemistry, biophysics, and natural sciences.
Top concepts
BiochemistryHealthMedicineNutritionBiophysicsProteomicsBioanalysisEngineeringFood SafetyFood Texture
Publications per year
1991–1999
3
3
Functional Properties of Milk‐Egg Mixtures
E. Matringe, R. Phan Tan Luu, Denis Lorient · Journal of Food Science · 1999 · 18 citations
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