Concepedia

D. CAUSERET

DC

2

Publications

177

Citations

2

H-Index

1991

Active since

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

D. CAUSERET is an author at Procédés Alimentaires et Microbiologiques specializing in biochemistry, biophysics, and natural sciences.

Top concepts

BiochemistryMedicineBiophysicsProteomicsBioanalysisEngineeringGeochemistryMicrostructureNatural SciencesMembrane Transport

Publications per year

1991–1992

2

Publications

2

Ionic Strength and pH Effects on Composition and Microstructure of Yolk Granules

D. CAUSERET, E. Matringe, Denis Lorient · Journal of Food Science · 1991 · 150 citations

Protein Chemistry, Food Colloid, Electron Microscopy +14

Mineral Cations Affect Microstructure of Egg Yolk Granules

D. CAUSERET, E. Matringe, Denis Lorient · Journal of Food Science · 1992 · 27 citations

Sodium Chloride, Engineering, Biochemistry +12

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