Concepedia

Denis Pâquet

DP

Statistics

Publications

18

Citations

501

H-Index

15

Active since

1986

Affiliations

Danone (France)(Current)

Laboratoire de Biologie Structurale de la Cellule

Institut Agro Rennes-Angers

Laboratoire de Biologie et Pharmacologie Appliquée

Institut National de la Recherche Agronomique

Denis Pâquet is an author at Danone (France) specializing in engineering, food chemistry, and food engineering.

Top concepts

Publications per year

1986–2010

18

Publications

18

Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions

Anne Tomas, Denis Pâquet, J.-L. Courthaudon et al. · Journal of Dairy Science · 1994 · 67 citations · Full text

Rheological properties of stirred yoghurt as affected by gel pH on stirring, storage temperature and pH changes after stirring

Marie Renan, Fanny Guyomarc’H, Véronique Arnoult-Delest et al. · International Dairy Journal · 2008 · 43 citations

, , +6

pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2

Marie Renan, Omar Mekmene, Marie‐Hélène Famelart et al. · Journal of Dairy Research · 2006 · 42 citations

Study of a Hydrophobic Protein Fraction Isolated from Milk Proteose-Peptone

Denis Pâquet, Y. Nejjar, G. Linden · Journal of Dairy Science · 1988 · 40 citations · Full text

Variation in Content and Composition of Phenolic Compounds in Permanent Pastures According to Botanical Variation

Aurélie Reynaud, Didier Fraisse, Agnès Cornu et al. · Journal of Agricultural and Food Chemistry · 2010 · 37 citations

, , +11

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