Concepedia
Statistics
Publications
2
Citations
100
H-Index
Active since
1994
Affiliations
AR2i(Current)
Laboratoire de Biologie et Pharmacologie Appliquée
Anne Tomas is an author at AR2i specializing in engineering, food chemistry, and surfactants.
Top concepts
RheologyEngineeringSurfactantsFood Chemistry
Publications per year
1994–1994
Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions
Anne Tomas, Denis Pâquet, J.-L. Courthaudon et al. · Journal of Dairy Science · 1994 · 67 citations · Full text
Effect of surfactant on some physico-chemical properties of dairy oil-in-water emulsions
Anne Tomas, Jean-Luc Courthaudon, Denis Pâquet et al. · Food Hydrocolloids · 1994 · 33 citations
Food Chemistry, Food Colloid, Engineering +7
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