J.-L. Courthaudon

Reversible protein precipitation to ensure stability during encapsulation within PLGA microspheres

Alexandra Giteau, Marie‐Claire Venier‐Julienne, Stéphane Marchal et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2008 · 94 citations

Pharmacy, Materials Science, Pharmaceutics +13

Structural changes in oil-in-water emulsions during the manufacture of ice cream

Jean-Luc Gelin, L. Poyen, J.-L. Courthaudon et al. · Food Hydrocolloids · 1994 · 80 citations

Agriculture, Chemical Engineering, Chemistry +16

Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties

D. Phan The, Frédéric Debeaufort, Claudine Péroval et al. · Journal of Agricultural and Food Chemistry · 2002 · 69 citations

Agriculture, Chemical Engineering, Food Science +17

Effect of Fat and Protein Contents on Droplet Size and Surface Protein Coverage in Dairy Emulsions

Anne Tomas, Denis Pâquet, J.-L. Courthaudon et al. · Journal of Dairy Science · 1994 · 68 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers

A. Tual, Erwan Bourlès, P. Barey et al. · Journal of Colloid and Interface Science · 2005 · 63 citations

Agriculture, Dairy Science, Food Science +14