Concepedia

Jean-Luc Gelin

JG

5

Publications

222

Citations

5

H-Index

1992

Active since

Affiliations

University of Leeds(Current)

Jean-Luc Gelin is an author at University of Leeds specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood EngineeringFood TextureFood ChemistryRheologyNutritionFlavoromicsPublic HealthObesityBody Image

Publications per year

1992–2015

5

Publications

5

Structural changes in oil-in-water emulsions during the manufacture of ice cream

Jean-Luc Gelin, L. Poyen, J.-L. Courthaudon et al. · Food Hydrocolloids · 1994 · 80 citations

Structural Changes, Microemulsion, Rheology +6

Fat Perception: How Sensitive are We?

Bénédicte Le Calvé, Christine Saint‐Léger, Richard Babas et al. · Journal of Texture Studies · 2015 · 45 citations

Nutrition, Flavoromics, Food Analysis +18

Influence of emulsifier on competitive adsorption of αs-casein + β-lactoglobulin in oil-in-water emulsions

Eric Dickinson, Jean-Luc Gelin · Colloids and Surfaces · 1992 · 43 citations

Food Chemistry, Food Colloid, Food Biophysics +7

Interactions between food components in ice cream. Part 1: unfrozen emulsions

Jean-Luc Gelin, L. Poyen, R. Rizzotti et al. · Food Hydrocolloids · 1996 · 33 citations

Food Chemistry, Food Colloid, Unfrozen Emulsions +7

INTERACTIONS BETWEEN FOOD COMPONENTS IN ICE CREAM II: STRUCTURE‐TEXTURE RELATIONSHIPS

Jean-Luc Gelin, L. Poyen, R. Rizzotti et al. · Journal of Texture Studies · 1996 · 21 citations

Food Chemistry, Nutrition, Wpc Ice Cream +15

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