Bénédicte Le Calvé

Author

Bénédicte Le Calvé

Firmenich (Switzerland)ORCID

Also Known As

B. Le Calve, B. Le Calvé, Benedicte Le Calvé, Bénédicte Le Calvé

Publications

753

Citations

H-Index

Concepts

All Affiliations

Firmenich (Switzerland)University of Geneva

About

Bénédicte Le Calvé is an author at Firmenich (Switzerland) specializing in cognitive science, social sciences, and psychology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	94
2	Language Studies	1	1	41
3	Medicine	1	1	72
4	Natural Sciences	1	1	72
5	Public Health	1	1	45

Bénédicte Le Calvé

Publications

751

Citations

H-Index

Page 1

	Year	Citations
Mapping the Semantic Space for the Subjective Experience of Emotional Responses to Odors Christelle Chrea, Didier Grandjean, Sylvain Delplanque, Chemical Senses	2008	225
How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions Christelle Porcherot, Sylvain Delplanque, Sophie Raviot-Derrien, Food Quality and Preference Cognitive ScienceBehavioral NeuroscienceAffective NeuroscienceEmpathyPsychology	2010	196
Emotional Processing of Odors: Evidence for a Nonlinear Relation between Pleasantness and Familiarity Evaluations Sylvain Delplanque, Didier Grandjean, Christelle Chrea, Chemical Senses Perceived QualitiesFunctional DissociationAffective NeuroscienceCognitionSensory Science	2008	123
Olfactory Perception of Cysteine−<i>S</i>-Conjugates from Fruits and Vegetables Christian Starkenmann, Bénédicte Le Calvé, Yvan Niclass, Journal of Agricultural and Food Chemistry BiologyFood ChemistryAllergyBiochemistryNatural Sciences	2008	72
Fat Perception: How Sensitive are We? Bénédicte Le Calvé, Christine Saint‐Léger, Richard Babas, Journal of Texture Studies NutritionFlavoromicsFood AnalysisSensory ScienceObesity	2015	45
How to map the affective semantic space of scents Sylvain Delplanque, Christelle Chrea, Didier Grandjean, Cognition & Emotion Affective DesignAffective VariableAffective NeuroscienceSemanticsSocial Sciences	2012	41
Temporal profiling of simplified lemonade using temporal dominance of sensations and temporal check‐all‐that‐apply Anna Zhenan Wu, Rachel W. Lee, Bénédicte Le Calvé, Journal of Sensory Studies NutritionFlavoromicsSensory Science (Early Childhood Education)CognitionCitric Acid Level	2019	32
Capturing key sensory moments during biscuit consumption: Using TDS to evaluate several concurrent sensory modalities Bénédicte Le Calvé, Christine Saint‐Léger, Nadine Gaudreau, Journal of Sensory Studies NutritionFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Cognition	2019	17

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