Bénédicte Le Calvé

Mapping the Semantic Space for the Subjective Experience of Emotional Responses to Odors

Christelle Chrea, Didier Grandjean, Sylvain Delplanque et al. · Chemical Senses · 2008 · 225 citations

How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions

Christelle Porcherot, Sylvain Delplanque, Sophie Raviot-Derrien et al. · Food Quality and Preference · 2010 · 196 citations

Cognitive Science, Behavioral Neuroscience, Affective Neuroscience +13

Emotional Processing of Odors: Evidence for a Nonlinear Relation between Pleasantness and Familiarity Evaluations

Sylvain Delplanque, Didier Grandjean, Christelle Chrea et al. · Chemical Senses · 2008 · 123 citations · Full text

Perceived Qualities, Functional Dissociation, Affective Neuroscience +20

Olfactory Perception of Cysteine−<i>S</i>-Conjugates from Fruits and Vegetables

Christian Starkenmann, Bénédicte Le Calvé, Yvan Niclass et al. · Journal of Agricultural and Food Chemistry · 2008 · 72 citations

Biology, Food Chemistry, Allergy +12

Fat Perception: How Sensitive are We?

Bénédicte Le Calvé, Christine Saint‐Léger, Richard Babas et al. · Journal of Texture Studies · 2015 · 45 citations

Nutrition, Flavoromics, Food Analysis +18