O.E. Kajihausa

Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria

O. P. Sobukola, O. M. Adeniran, A. A. Odedairo et al. · African Journal of Food Science · 2010 · 151 citations · Full text

Nutrition, Engineering, Metal Contamination +16

Effect of Different Soaking Time and Boiling on the Proximate Composition and Functional Properties of Sprouted Sesame Seed Flour

O.E. Kajihausa, R.A. Fasasi, Y. M. Atolagbe · Nigerian Food Journal · 2014 · 60 citations · Full text

Nutrition, Functional Properties, Engineering +19

Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour

Oluwakemi Florence Ekunseitan, Adewale Olusegun Obadina, O. P. Sobukola et al. · Journal of Food Processing and Preservation · 2016 · 51 citations

Nutrition, Food Analysis, Nutritive Value +16

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour

Bashirat A. Wahab, A.A. Adebowale, Silifat A. Sanni et al. · Food Science & Nutrition · 2015 · 43 citations · Full text

Food Chemistry, Functional Properties, Engineering +13

Influence of storage conditions and packaging materials on some quality attributes of water yam flour

A.A. Adebowale, H.O. Owo, O. P. Sobukola et al. · Cogent Food & Agriculture · 2017 · 26 citations · Full text