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R.A. Fasasi

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Publications

1

Citations

60

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1

Active since

2014

Affiliations

Kaduna Polytechnic(Current)

R.A. Fasasi is an author at Kaduna Polytechnic specializing in grain science, nutrition, and health sciences.

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Publications per year

2014–2014

1

Publications

1

Effect of Different Soaking Time and Boiling on the Proximate Composition and Functional Properties of Sprouted Sesame Seed Flour

O.E. Kajihausa, R.A. Fasasi, Y. M. Atolagbe · Nigerian Food Journal · 2014 · 60 citations · Full text

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