Concepedia

Y. M. Atolagbe

YM

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Publications

1

Citations

60

H-Index

1

Active since

2014

Affiliations

Kaduna Polytechnic(Current)

Y. M. Atolagbe is an author at Kaduna Polytechnic specializing in grain science, food engineering, and agricultural economics.

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Publications per year

2014–2014

1

Publications

1

Effect of Different Soaking Time and Boiling on the Proximate Composition and Functional Properties of Sprouted Sesame Seed Flour

O.E. Kajihausa, R.A. Fasasi, Y. M. Atolagbe · Nigerian Food Journal · 2014 · 60 citations · Full text

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