Concepedia

Chaodong Du

CD

8

Publications

281

Citations

8

H-Index

2019

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

National University of Singapore

Chaodong Du is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, biochemistry, and biomolecular engineering.

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Publications per year

2019–2024

8

Publications

8

Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation

Meihui Yu, Song Zhu, Fang Zhong et al. · Food Hydrocolloids · 2022 · 87 citations

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Antioxidant Activity of Selenium‐Enriched Peptides from the Protein Hydrolysate of <i>Cardamine violifolia</i>

Song Zhu, Chaodong Du, Yu Tian et al. · Journal of Food Science · 2019 · 61 citations

Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate

Song Zhu, Wei Yang, Lin Yue et al. · Journal of Functional Foods · 2021 · 53 citations · Full text

The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers

Liping Hu, Yue Li, Xiang Huang et al. · Foods · 2023 · 19 citations · Full text

Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough

Chaodong Du, Song Zhu, Yue Li et al. · Food Bioscience · 2023 · 17 citations

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