Concepedia

Meihui Yu

MY

9

Publications

429

Citations

9

H-Index

2015

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Chinese University of Hong Kong

National University of Singapore

Meihui Yu is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food chemistry, and signal transduction.

ORCID

Top concepts

Publications per year

2015–2023

9

Publications

9

Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion

Meihui Yu, Bo Liu, Fang Zhong et al. · Food Hydrocolloids · 2020 · 118 citations

, , +5

Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation

Meihui Yu, Song Zhu, Fang Zhong et al. · Food Hydrocolloids · 2022 · 87 citations

, , +6

Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase

Meihui Yu, Song Zhu, Dejian Huang et al. · Food Chemistry · 2023 · 56 citations

, , +4

ATP binding by the P-loop NTPase OsYchF1 (an unconventional G protein) contributes to biotic but not abiotic stress responses

Ming-Yan Cheung, Xiaorong Li, Rui Miao et al. · Proceedings of the National Academy of Sciences · 2016 · 40 citations · Full text

, , +20

Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of α-amylase and α-glucosidase in simulated digestion of starch

John Nsor‐Atindana, Meihui Yu, H. Douglas Goff et al. · Food & Function · 2020 · 32 citations

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