Bo Liu

Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion

Meihui Yu, Bo Liu, Fang Zhong et al. · Food Hydrocolloids · 2020 · 118 citations

Food Chemistry, Biochemistry, Amylose Content +5

Discovery of Potent, Selective, Orally Bioavailable Stearoyl-CoA Desaturase 1 Inhibitors

Gang Liu, J.A. Lynch, Jennifer C. Freeman et al. · Journal of Medicinal Chemistry · 2007 · 116 citations · Full text

Metabolic Syndrome, Long-chain Fatty Acids, Bioavailable Scd1 Inhibitors +14

Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteins

Bo Liu, Matthew Ha, Xuan-Yu Meng et al. · Biochemical and Biophysical Research Communications · 2012 · 35 citations · Full text

Signal Transduction, Biochemistry, Behavioral Neuroscience +12

Characterization of the Sweet Taste Receptor Tas1r2 from an Old World Monkey Species Rhesus Monkey and Species-Dependent Activation of the Monomeric Receptor by an Intense Sweetener Perillartine

Chenggu Cai, Hua Jiang, Lei Li et al. · PLoS ONE · 2016 · 24 citations · Full text

Monomeric Receptor, Neurotransmitter, Sweet Taste Receptors +21

New Insight Into the Structure-Activity Relationship of Sweet-Tasting Proteins: Protein Sector and Its Role for Sweet Properties

Xiangzhong Zhao, Congrui Wang, Yue Zheng et al. · Frontiers in Nutrition · 2021 · 23 citations · Full text