Chenggu Cai - Concepedia

Author

Chenggu Cai

Nanjing University of Science and Technology ORCID

Also Known As

Chenggu Cai

Publications

480

Citations

H-Index

Concepts

All Affiliations

Nanjing University of Science and Technology Qilu University of Technology Shandong University

About

Chenggu Cai is an author at Nanjing University of Science and Technology specializing in medicine, biochemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	161
2	Biochemistry	4	4	85
3	Engineering	3	3	137
4	Natural Sciences	2	2	41
5	Social Sciences	1	1	24

Chenggu Cai

Publications

412

Citations

H-Index

Page 1

	Year	Citations
Valorization of lignin components into gallate by integrated biological hydroxylation, O-demethylation, and aryl side-chain oxidation Chenggu Cai, Zhaoxian Xu, Huarong Zhou, Science Advances	2021	81
Microbial polyhydroxyalkanoate production from lignin by Pseudomonas putida NX-1 Zhaoxian Xu, XU Mei-lin, Chenggu Cai, Bioresource Technology BiomanufacturingEngineeringMedicineBiochemical EngineeringMicrobiology	2020	70
Big data mining, rational modification, and ancestral sequence reconstruction inferred multiple xylose isomerases for biorefinery Sitong Chen, Zhaoxian Xu, Boning Ding, Science Advances	2023	69
Development of a <i>Rhodococcus opacus</i> Cell Factory for Valorizing Lignin to Muconate Chenggu Cai, Zhaoxian Xu, XU Mei-lin, ACS Sustainable Chemistry & Engineering EngineeringLignin ChemistryReal LigninBiosynthesisBiochemical Engineering	2020	47
Characterization of the Sweet Taste Receptor Tas1r2 from an Old World Monkey Species Rhesus Monkey and Species-Dependent Activation of the Monomeric Receptor by an Intense Sweetener Perillartine Chenggu Cai, Hua Jiang, Lei Li, PLoS ONE Monomeric ReceptorNeurotransmitterSweet Taste ReceptorsSpecies-dependent ActivationExperimental Pharmacology	2016	24
Expression, purification and characterization of a novel double-sites mutant of the single-chain sweet-tasting protein monellin (MNEI) with both improved sweetness and stability Weiwei Zheng, Liu Yang, Chenggu Cai, Protein Expression and Purification Improved SweetnessBiochemistryNovel Double-sites MutantNatural SciencesBiotechnology	2017	21
Modification of the Sweetness and Stability of Sweet-Tasting Protein Monellin by Gene Mutation and Protein Engineering Qiulei Liu, Lei Li, Liu Yang, BioMed Research International	2016	20
Expression of a high sweetness and heat-resistant mutant of sweet-tasting protein, monellin, in Pichia pastoris with a constitutive GAPDH promoter and modified N-terminus Chenggu Cai, Lei Li, Nan Lu, Biotechnology Letters High SweetnessBiochemistryNatural SciencesBiotechnologyMolecular Biology	2016	20
Deciphering the metabolic distribution of vanillin in Rhodococcus opacus during lignin valorization Huarong Zhou, Zhaoxian Xu, Chenggu Cai, Bioresource Technology Rhodococcus OpacusEngineeringBiotransformationBiochemistryMicrobial Ecology	2021	20
Characterization of cotton stalk as a lignocellulosic feedstock for single-cell protein production Pingxiang Zhong, Pengyun Chen, Pengju Huo, Bioresource Technology	2024	16

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