TSLP Produced by Keratinocytes Promotes Allergen Sensitization through Skin and Thereby Triggers Atopic March in Mice

Juan Manuel Leyva-Castillo, Pierre Hener, Hua Jiang, +1

Journal of Investigative Dermatology

InflammationAllergyAtopic DermatitisAllergy MedicineImmunology +7

Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment

Xinqi Zhao, Xiaoxue Fan, Xiaoqing Shao, +5

Ultrasonics Sonochemistry

Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction

Zhenghao Li, Hua Jiang, Min Guo, +6

International Journal of Biological Macromolecules

Food ColloidVarious OligosaccharidesEngineeringBiochemistryGlycobiology +8

Effect of pH on Adsorption of Tetracycline Antibiotics on Graphene Oxide

Zhenghao Li, Hua Jiang, Xipeng Wang, +2

International Journal of Environmental Research and Public Health

Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages

Yusi Qin, Hua Jiang, Chenying Wang, +5

Journal of Dairy Science

Silver Nanocrystals Mediated Combination Therapy of Radiation with Magnetic Hyperthermia on Glioma Cells

Hua Jiang, Changling Wang, Zhirui Guo, +2

Journal of Nanoscience and Nanotechnology

NanoparticlesEngineeringMetal NanoparticlesBiomedical EngineeringGlioma +15

Influence of calcium on the properties of micellar casein in goat milk

Xinqi Zhao, Cunfang Wang, Ming Cheng, +2

LWT

Food ChemistryAnimal PhysiologyCaprineAnimal ScienceAnimal Nutrition +6

Characterization of the Sweet Taste Receptor Tas1r2 from an Old World Monkey Species Rhesus Monkey and Species-Dependent Activation of the Monomeric Receptor by an Intense Sweetener Perillartine

Chenggu Cai, Hua Jiang, Lei Li, +3

PLoS ONE

Monomeric ReceptorNeurotransmitterSweet Taste ReceptorsSpecies-dependent ActivationExperimental Pharmacology +19

Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers

Zhenghao Li, Hua Jiang, Min Guo, +6

Food Research International

Food ChemistryFood ColloidNatural EmulsifiersMedicineGlycobiology +9

Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt

Xinqi Zhao, Ming Cheng, Cunfang Wang, +2

Food Bioscience

NutritionQuality CharacteristicsGoat Milk YogurtAnimal NutritionFood Analysis +4