Xinqi Zhao

Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment

Xinqi Zhao, Xiaoxue Fan, Xiaoqing Shao et al. · Ultrasonics Sonochemistry · 2022 · 111 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of calcium on the properties of micellar casein in goat milk

Xinqi Zhao, Cunfang Wang, Ming Cheng et al. · LWT · 2021 · 29 citations

Agriculture, Dairy Science, Food Science +14

Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt

Xinqi Zhao, Ming Cheng, Cunfang Wang et al. · Food Bioscience · 2021 · 23 citations

Agriculture, Dairy Science, Food Science +12

Comparison of milk protein concentrate, micellar casein, and whey protein isolate in loading astaxanthin after the treatment of ultrasound-assisted pH shifting

X.P. Wang, Cunfang Wang, Xinqi Zhao et al. · Journal of Dairy Science · 2023 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development of a novel starch-based dietary fiber using glucanotransferase

Yuqi Yang, Xinqi Zhao, Tao Zhang et al. · Food & Function · 2021 · 17 citations

Life Sciences, Biochemistry, Food Science +14