Concepedia

Author

Xiaoqing Shao

Qilu University of TechnologyORCID

Also Known As

Shao, Xiaoqing, Xiao-Qing Shao, Xiaoqing Shao

36

Publications

285

Citations

9

H-Index

20

Concepts

All Affiliations

Qilu University of TechnologyShandong Academy of SciencesChengdu University of Traditional Chinese MedicineNanjing Agricultural UniversityQingdao Institute of Animal Husbandry and Veterinary Medicine
XS

About

Xiaoqing Shao is an author at Qilu University of Technology specializing in biochemistry, medicine, and environmental engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

26

2

Biochemistry

2

2

27

3

Engineering

1

1

13

4

Public Health

1

1

14

5

Biomolecular Engineering

1

1

14

Xiaoqing Shao

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9

Publications

234

Citations

9

H-Index

YearCitations

Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment

Xinqi Zhao, Xiaoxue Fan, Xiaoqing Shao,

Ultrasonics Sonochemistry

2022

101

Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its <i>in vivo</i> desensitization efficiency

Xiaoning Zhang, Sining Li, Xiaoqing Shao,

Food & Function

2021

26

Probing protein dissociation from gold nanoparticles and the influence of temperature from the protein corona formation mechanism

Meifeng Li, Xiaoning Zhang, Sining Li,

RSC Advances

2021

24

Lead immobilization assisted by fungal decomposition of organophosphate under various pH values

Lin Zhang, Xinwei Song, Xiaoqing Shao,

Scientific Reports

2019

22

Mechanisms and applications of milk‐derived bioactive peptides in Food for Special Medical Purposes

Linlin Wang, Xiaoqing Shao, Ming Cheng,

International Journal of Food Science & Technology

2022

14

The dissolution of fluorapatite by phosphate-solubilizing fungi: a balance between enhanced phosphorous supply and fluorine toxicity

Xiaoqing Shao, Weiduo Hao, Kurt O. Konhauser,

Environmental Science and Pollution Research

2021

13

Evaluating the potential of charred bone as P hotspot assisted by phosphate-solubilizing bacteria

Lingyi Tang, Zhengtao Shen, Xiaofang Duan,

The Science of The Total Environment

2019

12

Preparation and Antioxidant Activities of High Fischer’s Ratio Oligopeptides from Goat Whey

Yusi Qin, Ming Cheng, Xiaoxue Fan,

Food Science of Animal Resources

2022

12

Study on the characterization of polysaccharide from Tuber sinense and its desensitization effect to β-lactoglobulin in vivo

Meifeng Li, Xiaoning Zhang, Yifeng Zhang,

Journal of Functional Foods

2022

10

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