Concepedia

Yusi Qin

YQ

8

Publications

305

Citations

8

H-Index

2018

Active since

Affiliations

Shandong Academy of Sciences(Current)

Qilu University of Technology

Shandong Agricultural University

Qingdao Institute of Animal Husbandry and Veterinary Medicine

Yusi Qin is an author at Shandong Academy of Sciences specializing in animal science, biotechnology, and protein folding.

ORCID

Top concepts

Publications per year

2018–2024

8

Publications

8

The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk

Xuan Zhao, Ming Cheng, Xuexi Zhang et al. · Journal of Dairy Science · 2019 · 75 citations · Full text

Comparative proteomics of goat milk during heated processing

Di Chen, Xiangying Li, Xuan Zhao et al. · Food Chemistry · 2018 · 61 citations

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Change in the structural and functional properties of goat milk protein due to pH and heat

Xiangying Li, Ming Cheng, J. Li et al. · Journal of Dairy Science · 2019 · 47 citations · Full text

, , +15

Proteomics and microstructure profiling of goat milk protein after homogenization

Di Chen, Xiangying Li, Xuan Zhao et al. · Journal of Dairy Science · 2019 · 38 citations · Full text

Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages

Yusi Qin, Hua Jiang, Chenying Wang et al. · Journal of Dairy Science · 2021 · 36 citations · Full text

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