Yue Li

Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion

Meihui Yu, Bo Liu, Fang Zhong et al. · Food Hydrocolloids · 2020 · 121 citations

Life Sciences, Biochemistry, Food Science +17

Structure-viscosity relationships for starches from different rice varieties during heating

Yue Li, Charles F. Shoemaker, Jianguo Ma et al. · Food Chemistry · 2007 · 66 citations

Agriculture, Chemistry, Food Science +14

Research on structure and antioxidant activity of polysaccharides from Ginkgo biloba leaves

Fanfan Wang, Shuhong Ye, Yan Ding et al. · Journal of Molecular Structure · 2021 · 54 citations

Life Sciences, Biochemistry, Plant Sciences +14

Procyanidin B2 and rutin in Ginkgo biloba extracts protect human retinal pigment epithelial (RPE) cells from oxidative stress by modulating Nrf2 and Erk1/2 signalling

Yue Li, Zhengqi Cheng, Ke Wang et al. · Experimental Eye Research · 2021 · 43 citations

Life Sciences, Biochemistry, Molecular Biology +17

Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings

Yue Li, Guangqin Ding, Wallace Yokoyama et al. · Journal of Cereal Science · 2017 · 42 citations

Agriculture, Agronomy, Food Science +13