Concepedia

Guangqin Ding

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Statistics

Publications

1

Citations

42

H-Index

1

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Guangqin Ding is an author at State Key Laboratory of Food Science and Technology specializing in agronomy, freezing damage, and cereal grain chemistry.

Publications per year

2017–2017

1

Publications

1

Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings

Yue Li, Guangqin Ding, Wallace Yokoyama et al. · Journal of Cereal Science · 2017 · 42 citations

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