Concepedia

Urszula Jasińska

UJ

Statistics

Publications

5

Citations

147

H-Index

5

Active since

2004

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

Institute of Sciences of Food Production

Scientific and Technological Research Council of Turkey

Università Cattolica del Sacro Cuore

National Research Council

Urszula Jasińska is an author at Institute of Agricultural and Food Biotechnology specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2004–2018

5

Publications

5

Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

Ewelina Hallmann, Krystian Marszałek, J. Lipowski et al. · Food Chemistry · 2018 · 57 citations

, , +7

Improvement of Ayran quality by the selection of autochthonous microbial cultures

Federico Baruzzi, Laura Quintieri, Leonardo Caputo et al. · Food Microbiology · 2016 · 29 citations

, , +7

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life

Grazia Marina Quero, Vincenzina Fusco, Pier Sandro Cocconcelli et al. · Food Microbiology · 2013 · 27 citations

, , +5

The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TKM3 KKP 2030p

Anna Goncerzewicz, A Misiewicz, L. Owczarek et al. · Current Microbiology · 2016 · 23 citations · Full text

Juices and beverages with a controlled phenolic content and antioxidant capacity

L. Owczarek, Urszula Jasińska, Marzanna Osinska et al. · Polish Journal of Food and Nutrition Sciences · 2004 · 11 citations · Full text

, , +16

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