1
Publications
11
Citations
1
H-Index
2004
Active since
Affiliations
Marzanna Osinska is an author at Institute of Agricultural and Food Biotechnology specializing in food chemistry, flavoromics, and oxidative stress.
Top concepts
HealthMedicineNutritionFlavoromicsFood SafetyFood QualityPharmacologyFood ChemistryWine PerceptionOxidative Stress
Publications per year
2004–2004
1
1
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