Concepedia

L. Owczarek

LO

4

Publications

90

Citations

4

H-Index

2004

Active since

Affiliations

Institute of Agricultural and Food Biotechnology(Current)

Università Cattolica del Sacro Cuore

National Research Council

Institute of Sciences of Food Production

Scientific and Technological Research Council of Turkey

L. Owczarek is an author at Institute of Agricultural and Food Biotechnology specializing in microbiology, food safety, and health sciences.

ORCID

Top concepts

Publications per year

2004–2016

4

Publications

4

Improvement of Ayran quality by the selection of autochthonous microbial cultures

Federico Baruzzi, Laura Quintieri, Leonardo Caputo et al. · Food Microbiology · 2016 · 29 citations

, , +7

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life

Grazia Marina Quero, Vincenzina Fusco, Pier Sandro Cocconcelli et al. · Food Microbiology · 2013 · 27 citations

, , +5

The Effect of a Newly Developed Oat-Banana Fermented Beverage with a Beta-glucan Additive on ldhL Gene Expression in Streptococcus thermophilus TKM3 KKP 2030p

Anna Goncerzewicz, A Misiewicz, L. Owczarek et al. · Current Microbiology · 2016 · 23 citations · Full text

Juices and beverages with a controlled phenolic content and antioxidant capacity

L. Owczarek, Urszula Jasińska, Marzanna Osinska et al. · Polish Journal of Food and Nutrition Sciences · 2004 · 11 citations · Full text

, , +16

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